I made this gluten-free cake, with Greta’s help, a couple weekends ago to take to dinner with Eric’s family. It is a simple cake and the addition of yogurt makes it moist and dense. It was a nice ending to a family meal with a just a hint of orange to the tangy blackberry. ScrollContinue reading “Gluten Free Blackberry Orange Cake + Mother’s Day”
Category Archives: gluten-free
Black Bean & Carrot Veggie Burgers
I first made these vegetarian and gluten-free burgers back in January when we had some friends over for dinner, and forgot about them until now. I decided to make them again, according to my scribbled notes, I was pleasantly surprised at their end result. It is a recipe I originally made up as I wentContinue reading “Black Bean & Carrot Veggie Burgers”
Baby Shower + Gluten Free Dairy Free Waffles
Last weekend I hosted a baby shower for my sister, Caroline, and another childhood friend, Hannah. Sadly, the few photos I took of guests turned out a hot blurry mess (trying to juggle too many tasks, methinks) and I don’t have one of Hannah. So, Hannah, or the moms, if you have one of theContinue reading “Baby Shower + Gluten Free Dairy Free Waffles”
Banana Coconut Muffins
Oh my goodness, are these muffins ever delicious! They have the flavor of banana, a slight crunch of chia seeds, and yet none of the gluten, dairy, refined sugar, or vegetable oils that most muffin recipes have. I guess this recipe might be what the pinners are calling these days a clean eating recipe. Well,Continue reading “Banana Coconut Muffins”
Butternut Squash & Chick Pea Soup with Quinoa Noodles
This soup rocked our weeknight meals this week. The pureed butternut squash makes a fantastic flavorful base without being loaded up with dairy. The celery and carrots complement the chick peas perfectly. The only thing I might consider doing differently in the future, is adding actual chunks of butternut squash as well. Surprisingly this soupContinue reading “Butternut Squash & Chick Pea Soup with Quinoa Noodles”
Gluten Free Buckwheat Apple Pancakes
I whipped up a batch of these pancakes this morning for our breakfast. They are gluten-free, dairy-free, and have applesauce instead of added sugar. Served with my almond strawberry syrup, they were the perfect lazy weekend morning breakfast. They are easy to make up quickly from scratch, especially since they only require 6 simpleContinue reading “Gluten Free Buckwheat Apple Pancakes”
Gluten-free Peanut Butter Blossoms
I recently made these cookies for the holidays – the nice thing is I was able to share them with three sets of gluten-free people. Having friends, family, and colleagues who are gluten-free means experimenting with different recipes and ingredients frequently. For this recipe, I used the Bob’s Red Mill all purpose baking flour.Continue reading “Gluten-free Peanut Butter Blossoms”
Thanksgiving Pies
My Thanksgiving contributions to my in-laws celebration this year were in the form of two gluten-free pies. If you’d rather have a gluten crust, read a previous post on the perfect pie crust. Both the pumpkin pie and the pecan pie were made using the Williams-Sonoma gluten-free pie crust mix. The maple vanilla real whippedContinue reading “Thanksgiving Pies”
Amaranth & Squash Casserole
This was sooooooo good. I took a classic chicken and wild rice casserole recipe of my grandmother’s and tweaked it just a tad to get this new winter classic. Best part? It is gluten-free, vegetarian, and dairy-free. This is what I needed this week – I have the annual crud. Moving to a new school,Continue reading “Amaranth & Squash Casserole”
Banana Gluten-Free Pancakes
I have a lovely Mother’s Day idea for y’all. Or maybe just a new pancake idea to try this weekend. Either way, they are sure to please – bananas paired with millet flour makes a sweet but filling cake. They are sugar-free, dairy-free, and gluten-free to boot. I enjoyed them this morning with my hazelnutContinue reading “Banana Gluten-Free Pancakes”
Bluebird Hill Art 