Sweet Cream Cake

I made a lovely, dense, rich cake last weekend from one of my grandma’s cookbooks – there is just something so wonderful about old cookbooks.  The way recipes are described and explained – it so much less detailed and matter-of-fact than any of the modern cookbooks I own.  There was a certain level of assumptionContinue reading “Sweet Cream Cake”

Pie Crust 101

A good pie is a flaky crust filled with delectable filling and a side of ice cream.  Once on masters the crust, and figures out correct volume for your particular pie pans, you are free to experiment and create new combinations of pies. But I truly believe, a good pie is all about the crust.Continue reading “Pie Crust 101”

A Man’s Favorite {Applesauce Cake}

I made a cake from my Gramma’s recipe box this week – A Man’s Favorite (Applesauce Cake).  It was a perfect cake for a weeknight fall meal – simple flavors, ingredients I had on hand, fast to mix up, and made a smaller-than-most sized cake.  My gramma got this recipe from a friend of hersContinue reading “A Man’s Favorite {Applesauce Cake}”

Toddler Collage Art + Strawberry Graham Yogurt Pops

Greta and I have both been busy working on collages lately.  Greta has watched me make collages countless times and I haven’t yet thought to have her make her own at home.  I know she’s made them at school, but she blew me away with her collage skills.  Little collage artist in training, I tellContinue reading “Toddler Collage Art + Strawberry Graham Yogurt Pops”

Gluten Free Blackberry Orange Cake + Mother’s Day

I made this gluten-free cake, with Greta’s help, a couple weekends ago to take to dinner with Eric’s family.  It is a simple cake and the addition of yogurt makes it moist and dense.  It was a nice ending to a family meal with a just a hint of orange to the tangy blackberry.  ScrollContinue reading “Gluten Free Blackberry Orange Cake + Mother’s Day”