chick peas – Bluebird Hill Art

Butternut Squash & Chick Pea Soup with Quinoa Noodles

This soup rocked our weeknight meals this week. The pureed butternut squash makes a fantastic flavorful base without being loaded up with dairy. The celery and carrots complement the chick peas perfectly. The only thing I might consider doing differently in the future, is adding actual chunks of butternut squash as well. Surprisingly this soupContinue reading “Butternut Squash & Chick Pea Soup with Quinoa Noodles”

Vegetable Coconut Curry with Rice

Here comes another week-day, school-night friendly slow cooker recipe in the form of Vegetable Coconut Curry with Jasmine rice. Again, while perusing the Skinny Slow Cooker publication from Better Homes & Gardens, I adapted a recipe that is a perfect Indian flavors meal for our family. This thing has seen a few meals, canContinue reading “Vegetable Coconut Curry with Rice”