Butternut Squash & Chick Pea Soup with Quinoa Noodles

This soup rocked our weeknight meals this week.  The pureed butternut squash makes a fantastic flavorful base without being loaded up with dairy.  The celery and carrots complement the chick peas perfectly.  The only thing I might consider doing differently in the future, is adding actual chunks of butternut squash as well. Surprisingly this soupContinue reading “Butternut Squash & Chick Pea Soup with Quinoa Noodles”

North Carolina Transportation Museum + Spicy Roasted Vegetables

The past week has kept our family moving, moving, moving.  We were out of the house for a while on Saturday due to an open house.  We decided to head over to the Guilford Courthouse National Military Park for a walk on Saturday.  The weather was unbelievable – sunny and 73 degrees! Greta enjoyed ridingContinue reading “North Carolina Transportation Museum + Spicy Roasted Vegetables”

Steamed Veggies & Quinoa

At the risk of sound like a snob, I have been eating quinoa long before the celebrity chefs could pronounce its name correctly.  As a child raised vegetarian, we ate plenty of quinoa.  A little background history on quinoa, courtesy of the Whole Grains Council: Quinoa is also known as the mother grain and andContinue reading “Steamed Veggies & Quinoa”