carrots – Bluebird Hill Art

Butternut Squash & Chick Pea Soup with Quinoa Noodles

This soup rocked our weeknight meals this week. The pureed butternut squash makes a fantastic flavorful base without being loaded up with dairy. The celery and carrots complement the chick peas perfectly. The only thing I might consider doing differently in the future, is adding actual chunks of butternut squash as well. Surprisingly this soupContinue reading “Butternut Squash & Chick Pea Soup with Quinoa Noodles”

North Carolina Transportation Museum + Spicy Roasted Vegetables

The past week has kept our family moving, moving, moving. We were out of the house for a while on Saturday due to an open house. We decided to head over to the Guilford Courthouse National Military Park for a walk on Saturday. The weather was unbelievable – sunny and 73 degrees! Greta enjoyed ridingContinue reading “North Carolina Transportation Museum + Spicy Roasted Vegetables”