I made this delicious quick bread last Sunday during nap time, and it was gobbled up before work on Monday. The chia seeds are a nice swap for butter and the typical poppy seeds. The almond yogurt replaces the need for milk or sour cream, and the blueberries and lemon complement each other perfectly. Continue reading “Lemon Chia Seed Blueberry Bread {dairy-free}”
Category Archives: easy baking
{butter-free} Chewy Chia Brownies
I made these delectable treats yesterday afternoon – I had been reading about using chia seeds as a replacement in baking for butter due to their ability to gel. I had never baked with chia seeds before and was, admittedly, a little nervous. However, the results were pleasantly chewy and most of a 9×13″ panContinue reading “{butter-free} Chewy Chia Brownies”
Gluten-free Peanut Butter Blossoms
I recently made these cookies for the holidays – the nice thing is I was able to share them with three sets of gluten-free people. Having friends, family, and colleagues who are gluten-free means experimenting with different recipes and ingredients frequently. For this recipe, I used the Bob’s Red Mill all purpose baking flour.Continue reading “Gluten-free Peanut Butter Blossoms”
Dairy Free Buttermilk
I love baking. I try to keep it as dairy-free as possible for the lactose intolerant people in my life (including me to a small degree). Milk is the number 1 pain-inducer for me, so we made the switch to soy milk years back. Eventually we found our way to almond milk, which in myContinue reading “Dairy Free Buttermilk”