Creamy Wild Rice & Parsnip Soup

I jump started my New Year’s resolution to eat healthier and signed up for Door to Door Organics back in November. I now have a delivery of fresh, organic produce show up every single week right on my doorstep. It has been the single best healthy decision I have made for our family in the pastContinue reading “Creamy Wild Rice & Parsnip Soup”

Southwestern Pinto Soup

I made this heavenly toasty soup earlier in the week in my way too dusty slow cooker.  I need to brush it off and use it more often, it’s just too luxurious to come home to a house that smells deceivingly like a laborious meal.  The slow cooker meal feels almost magical, and I getContinue reading “Southwestern Pinto Soup”

Butternut Squash & Chick Pea Soup with Quinoa Noodles

This soup rocked our weeknight meals this week.  The pureed butternut squash makes a fantastic flavorful base without being loaded up with dairy.  The celery and carrots complement the chick peas perfectly.  The only thing I might consider doing differently in the future, is adding actual chunks of butternut squash as well. Surprisingly this soupContinue reading “Butternut Squash & Chick Pea Soup with Quinoa Noodles”

Cream of Butternut Squash Soup

We went out to a birthday dinner with my mom at Cosi Cocina’s and had a delicious butternut squash soup.  This soup is my version or interpretation of that soup.  It is a perfect fall flavor soup with the heartiness to make it a  meal.  It is vegetarian and even could be made vegan withContinue reading “Cream of Butternut Squash Soup”

Sweet Potato Corn Chowder

This soup is the perfect cure for the end of summer to beginning of fall blues.  Kind of miss the pool with the lingering hot days, but loving the cool sweatshirt nights?  Yeah, me too! I used some leftover corn on the cob to make this corn and sweet potato chowder – it’s something IContinue reading “Sweet Potato Corn Chowder”

Zucchini Curry Soup + New Floor Reveal

This post brings you more ideas on how to use the zucchini from the gardens at this time of year, plus another peek at how our house is coming along.  I have been on a long hiatus here lately, due to an overwhelming number of home projects.   A few more of the monstrous zucchinisContinue reading “Zucchini Curry Soup + New Floor Reveal”

Tofu Hot Soup

If you are struggling to stay healthy, struggling to work vegetables into your diet, struggling to make it through to spring – I have a soup recipe just for you.  This hit the spot for us this week, and I will tell you it was 100 times better the following day as a leftover.  IContinue reading “Tofu Hot Soup”

Roasted Carrot Ginger Soup

Here is another option for a Thanksgiving side.  Soup is a fantastic way to feed a large crowd, especially as a starter or a side.  This can be made a day or two in advance and refrigerated or even frozen a week or more in advance.  Simply put in the slow cooker on warm.  BeContinue reading “Roasted Carrot Ginger Soup”

Curried Butternut Squash Soup

We have been loving the slow cooker at our house lately – it may run out of power at the rate we are using it.  This next soup recipe is so good it will have you slurping it down like this.  Eric told me several times that this was a good soup, which for aContinue reading “Curried Butternut Squash Soup”