Gluten-free Peanut Butter Blossoms

I recently made these cookies for the holidays – the nice thing is I was able to share them with three sets of gluten-free people.  Having friends, family, and colleagues who are gluten-free means experimenting with different recipes and ingredients frequently.   For this recipe, I used the Bob’s Red Mill all purpose baking flour.Continue reading “Gluten-free Peanut Butter Blossoms”

Big Soft Ginger Cookies

I can easily say that these are my favorite cookies of all time.  My grandmother always used to make a tin of these and keep them around for me during the holidays.  I can’t even tell you how many I would eat in a sitting – enough to get my daily dose of iron, IContinue reading “Big Soft Ginger Cookies”