This soup rocked our weeknight meals this week. The pureed butternut squash makes a fantastic flavorful base without being loaded up with dairy. The celery and carrots complement the chick peas perfectly. The only thing I might consider doing differently in the future, is adding actual chunks of butternut squash as well. Surprisingly this soupContinue reading “Butternut Squash & Chick Pea Soup with Quinoa Noodles”
Bluebird Hill Art 