French Toast Waffle Sandwiches are this households’ favorite brinner food – they are easy, filling, and fun to make. The best part is that each person can tailor this meal to his or her flavors. First, start with dry bread. You can dry it in the oven for a few minutes, if need be.Continue reading “French Toast Waffle Sandwiches”
Category Archives: vegetarian
Roasted Pumpkin Pizza
Holy pumpkin pizza! I made this roasted pumpkin pizza/flat bread creation earlier this week and am wishing I still had the leftovers. Start with 1 pumpkin pie pumpkin. Slice off the top, cut in half, and remove seeds. Cut into 2-inch chunks. Spread onto 1-2 rimmed baking sheet(s). Season with olive oil,Continue reading “Roasted Pumpkin Pizza”
Chipotle Pasta Bake with Curried Acorn Squash
A perfect example of a Mommy’s Medley square meal. Roasted curried acorn squash, chipotle tomato pasta bake, and a mixed greens salad. Start with your acorn squash, this way the squash has time to bake while you prep and bake the pasta. This particular squash is out of my garden. Cut 1Continue reading “Chipotle Pasta Bake with Curried Acorn Squash”
Curried Butternut Squash Soup
We have been loving the slow cooker at our house lately – it may run out of power at the rate we are using it. This next soup recipe is so good it will have you slurping it down like this. Eric told me several times that this was a good soup, which for aContinue reading “Curried Butternut Squash Soup”
Apple Pie Oatmeal
Slow cooked oatmeal is one of my new favorite things. This time I made Apple Pie Oatmeal. I swear this is the best oatmeal I’ve ever tasted. The best part? It reheats perfectly! So when you make a big batch, store some away in the fridge or freezer for a simple, quick week dayContinue reading “Apple Pie Oatmeal”
Slow Cooked Pear Oatmeal
This is an easy breakfast that is sure to get you out the door a little more quickly in the mornings. Just prep the night before, set on low, and you have hot filling breakfast in the morning. The smell alone will get you out of bed! 1. Start with 2/3 steel cut oats andContinue reading “Slow Cooked Pear Oatmeal”
Squash Sweet Kidney Stew
This stew was everything I want in a meal: quick to prepare, ready when I got home, filling, vegetarian, spicy, and full of contrasting flavors. The sweet potato and butternut squash flavors paired perfectly with the kidney beans and peanut butter. Tonight, I have one more recipe adapted from the Skinny Slow Cooker publicationContinue reading “Squash Sweet Kidney Stew”
Fall Roasted Vegetables
The perfect autumn dinner – roasted vegetables, Tofurky Kielbasa, and Oktoberfest beer. Peel your assorted vegetables. I used 4 small red potatoes, 1 medium sweet potato, 1 green bell pepper, and 1 Granny Smith apple. An apple adds a little sweet to your savory. Season with olive oil, freshly ground pepper and salt, and freshContinue reading “Fall Roasted Vegetables”
Vegetable Coconut Curry with Rice
Here comes another week-day, school-night friendly slow cooker recipe in the form of Vegetable Coconut Curry with Jasmine rice. Again, while perusing the Skinny Slow Cooker publication from Better Homes & Gardens, I adapted a recipe that is a perfect Indian flavors meal for our family. This thing has seen a few meals, canContinue reading “Vegetable Coconut Curry with Rice”
Okra Gumbo
Okra is a beautiful plant that thrives in hot, dry weather. It has prickly leaves and beautiful long yellow flowers, that when pollinated, close and grow into tasty okra. I planted my okra in the front yard, near the steps to the sidewalk. It gets plenty of hot sun in this area, and is thriving.Continue reading “Okra Gumbo”
Bluebird Hill Art 