Chocolate-Peanut Butter-Banana Sugar Free Cupcakes

I tried a variation on my original sugar-free banana peanut butter muffins – adding cocoa!  This addition and a one other, makes these dense, rich treats more cupcake-like than before.  I highly recommend you try this and some other swaps – you could switch the peanut butter for any nut butter.  You could switch the bananaContinue reading “Chocolate-Peanut Butter-Banana Sugar Free Cupcakes”

Chipotle Pasta Bake with Curried Acorn Squash

A perfect example of a Mommy’s Medley square meal.   Roasted curried acorn squash, chipotle tomato pasta bake, and a mixed greens salad.   Start with your acorn squash, this way the squash has time to bake while you prep and bake the pasta.  This particular squash is out of my garden.   Cut 1Continue reading “Chipotle Pasta Bake with Curried Acorn Squash”

Curried Whole Cauliflower

Whoa was this an easy crowd pleaser at our house!  This veggie is sure to become a mainstay in our heavy rotation meals.  The recipe comes from the April 2012 issue of Eating Well. What you need:1 large head cauliflower1/2 cup mayo2 tablespoons curry paste What you do: 1. Remove leaves and trim woody coreContinue reading “Curried Whole Cauliflower”