Pear Butter w/ Blood Orange

This pear butter is heavenly – pear flavored with a spicy nutmeg hint and it is slightly bitter due to the blood orange rind and juice.  It was the fastest round of canning I have done yet.  As I said before, I am addicted to canning and am looking for more unique combinations of jams,Continue reading “Pear Butter w/ Blood Orange”

French Toast Waffle Sandwiches

French Toast Waffle Sandwiches are this households’ favorite brinner food – they are easy, filling, and fun to make.  The best part is that each person can tailor this meal to his or her flavors.   First, start with dry bread.  You can dry it in the oven for a few minutes, if need be.Continue reading “French Toast Waffle Sandwiches”

Mommy’s Medley Banana-Peach Pancakes

Greta has been a carb fiend lately and rather than loading her up on processed carbs, I like to bake for her whenever possible.  These are the pancakes I have been working on perfecting over the past six months.  I wanted whole grains, no added sugar, hidden veggies and/or fruit, and minimal ingredients. These pancakesContinue reading “Mommy’s Medley Banana-Peach Pancakes”