Slow cooked oatmeal is one of my new favorite things. This time I made Apple Pie Oatmeal. I swear this is the best oatmeal I’ve ever tasted.
The best part?
It reheats perfectly! So when you make a big batch, store some away in the fridge or freezer for a simple, quick week day breakfast.
The magic flavors for this fabulous oatmeal.
Who needs a fancy slow cooker with a built-in timer when you have one of these bad boys?
Apple Pie Oatmeal
1. In a 4 to 5 quart slow cooker, mix 1/3 cup millet, 1/3 cup plus 2 tablespoons steel cut oats, and 2-1/4 cups water.
2. Add to the slow cooker, 1 cubed Granny Smith apple. Peel, if desired.
3. Add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 tablespoon honey, and 1/3 cup dried cranberries. Mix well.
4. Cook on low for 6 to 7 hours. Serves 4.
Bluebird Hill Art 