Apple Pie Oatmeal

Slow cooked oatmeal is one of my new favorite things.  This time I made Apple Pie Oatmeal.  I swear this is the best oatmeal I’ve ever tasted.  
The best part?
It reheats perfectly!  So when you make a big batch, store some away in the fridge or freezer for a simple, quick week day breakfast.
The magic flavors for this fabulous oatmeal. 
Who needs a fancy slow cooker with a built-in timer when you have one of these bad boys?
Apple Pie Oatmeal
1.  In a 4 to 5 quart slow cooker, mix 1/3 cup millet, 1/3 cup plus 2 tablespoons steel cut oats, and 2-1/4 cups water.  

2.  Add to the slow cooker, 1 cubed Granny Smith apple.  Peel, if desired.  
3.  Add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1 tablespoon honey, and 1/3 cup dried cranberries.  Mix well.  
4.  Cook on low for 6 to 7 hours.  Serves 4.  


Published by Chelsea

Art teacher by day. Mother of 2 - day and night. Thrifter, crafter, artist, baker, chef, and DIYer in free time.

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