These breakfast bad boys came about due to an abundance of ripe nectarines, reminiscing about North Carolina beach breakfasts, and my absolute undying devotion to making delicious breakfast foods. Fact: I am much more likely to go all out on breakfast than any other meal of the day. Nectarines are right up there with peachesContinue reading “Caramelized Nectarine Pancakes”
Category Archives: breakfast
Egg, Hash-brown & Sausage Breakfast Casserole
This simple 4 ingredient breakfast casserole is perfect for serving a large group or saving for leftovers. My mother in law brought a similar one for our Christmas brunch and I’ve been thinking about it ever since. Since I didn’t have her recipe, I winged it and was quite pleased with the results. We hadContinue reading “Egg, Hash-brown & Sausage Breakfast Casserole”
Lemon Chia Seed Blueberry Bread {dairy-free}
I made this delicious quick bread last Sunday during nap time, and it was gobbled up before work on Monday. The chia seeds are a nice swap for butter and the typical poppy seeds. The almond yogurt replaces the need for milk or sour cream, and the blueberries and lemon complement each other perfectly. Continue reading “Lemon Chia Seed Blueberry Bread {dairy-free}”
Berry Waffles w/ Almond Strawberry Syrup
This recipe builds off of my basic buttermilk waffle recipe from an earlier post. I made this batch whole wheat, added berries, and topped them with a home made syrup from strawberries and almond butter. These waffles are so light and fluffy, you won’t be able to eat just one! I learned how fast theseContinue reading “Berry Waffles w/ Almond Strawberry Syrup”
Sugar-Free Banana Peanut Butter Muffins
Oh these glorious cupcakes/muffins came about as a result of me not being able to sleep due to stressing about moving issues. I was up for hours while the rest of my family slept. I even contemplated just getting up and making them in the middle of the night, but finally did convince myself justContinue reading “Sugar-Free Banana Peanut Butter Muffins”
French Toast Waffle Sandwiches
French Toast Waffle Sandwiches are this households’ favorite brinner food – they are easy, filling, and fun to make. The best part is that each person can tailor this meal to his or her flavors. First, start with dry bread. You can dry it in the oven for a few minutes, if need be.Continue reading “French Toast Waffle Sandwiches”
Apple Pie Oatmeal
Slow cooked oatmeal is one of my new favorite things. This time I made Apple Pie Oatmeal. I swear this is the best oatmeal I’ve ever tasted. The best part? It reheats perfectly! So when you make a big batch, store some away in the fridge or freezer for a simple, quick week dayContinue reading “Apple Pie Oatmeal”
Double-Apple Coffee Cake
Sunday morning I was up early and contemplating breakfast and what to do with my Granny Smith apples. I decided to make coffee cake that would kick Eric’s longing for Dunkin Donuts apple fritters (or at least be better for him). As you can see, it got the thumbs up approval. I must apologizeContinue reading “Double-Apple Coffee Cake”
Dutch Baby Heads & Baby Bibs
Eric is a master chef when it comes to breakfast. I am a lucky woman in that I get a restaurant style breakfast – eggs, toast, and hot coffee at least 3 to 4 days a week, even during the school year. We are not cold cereal people and will take the couple extra minutesContinue reading “Dutch Baby Heads & Baby Bibs”
Bluebird Hill Art 