curry – Bluebird Hill Art

Sweet Yogurt with Saffron + New Year

For New Year’s Day our family dined on Indian inspired delicacies. I whipped up my version of sweet yogurt with saffron as the dessert on this cold, snowy first day of 2014 in Iowa. Saffron is one of the main flavorings of this sweet and subtle dish. Saffron, picture above, is the world’s most expensiveContinue reading “Sweet Yogurt with Saffron + New Year”

Zucchini Curry Soup + New Floor Reveal

This post brings you more ideas on how to use the zucchini from the gardens at this time of year, plus another peek at how our house is coming along. I have been on a long hiatus here lately, due to an overwhelming number of home projects. A few more of the monstrous zucchinisContinue reading “Zucchini Curry Soup + New Floor Reveal”

Curried Macaroni & Cheese

This idea was born out of a conversation with Eric and a coworker during a conversation around the microwave at work at lunch (yes, I work with my husband, yes, I actually love it). Eric was heating up macaroni & cheese when the colleague walked into the mail room. The conversation went something along theseContinue reading “Curried Macaroni & Cheese”

Curried Kale & Cauliflower Shepherd’s Pie

In honor of the third season of Downton Abbey beginning, I decided to throw in some British inspired fare this weekend. Even though I scored an Isobel Crawley in the Which Downton Abbey Job is Right for You? Quiz, I am a fan of the downstairs crew, so I started with a dish that wouldContinue reading “Curried Kale & Cauliflower Shepherd’s Pie”

Vegetable Coconut Curry with Rice

Here comes another week-day, school-night friendly slow cooker recipe in the form of Vegetable Coconut Curry with Jasmine rice. Again, while perusing the Skinny Slow Cooker publication from Better Homes & Gardens, I adapted a recipe that is a perfect Indian flavors meal for our family. This thing has seen a few meals, canContinue reading “Vegetable Coconut Curry with Rice”

Curried Whole Cauliflower

Whoa was this an easy crowd pleaser at our house! This veggie is sure to become a mainstay in our heavy rotation meals. The recipe comes from the April 2012 issue of Eating Well. What you need:1 large head cauliflower1/2 cup mayo2 tablespoons curry paste What you do: 1. Remove leaves and trim woody coreContinue reading “Curried Whole Cauliflower”