Lemon Chia Seed Blueberry Bread {dairy-free}

I made this delicious quick bread last Sunday during nap time, and it was gobbled up before work on Monday.  The chia seeds are a nice swap for butter and the typical poppy seeds.  The almond yogurt replaces the need for milk or sour cream, and the blueberries and lemon complement each other perfectly.  Continue reading “Lemon Chia Seed Blueberry Bread {dairy-free}”

{Healthier} Orange Cranberry Bread

This recipe comes to you as a refreshing way to bake with the delicious tastes of winter, but without over doing it on fat, calories, and sugar.  The reduced sugar, tart cranberries, and swap of bananas for oil makes this bread all the more satisfying.     I just love the cranberry orange combination.  IContinue reading “{Healthier} Orange Cranberry Bread”

Rebecca’s Zucchini Bread

It is still zucchini season!  Here is one of my all-time favorite zucchini recipes for you – named after the friend of my mom’s that the recipe comes from.  It’s moist and dense with a sprinkling of crunchy sesame seeds on top. I made a double batch the other day and gave some away.  However,Continue reading “Rebecca’s Zucchini Bread”

Pumpkin Banana Bread

Greta has been home sick the past couple days.  Yesterday afternoon she napped for a lengthy four hours.  In that time, I worked on lesson plans, organized the kitchen, and baked banana pumpkin bread.  This is a recipe my sister gave me at my bridal shower and it’s only taken me 5 some years toContinue reading “Pumpkin Banana Bread”