Lemon Chia Seed Blueberry Bread {dairy-free}

I made this delicious quick bread last Sunday during nap time, and it was gobbled up before work on Monday.  The chia seeds are a nice swap for butter and the typical poppy seeds.  The almond yogurt replaces the need for milk or sour cream, and the blueberries and lemon complement each other perfectly.  Continue reading “Lemon Chia Seed Blueberry Bread {dairy-free}”

Banana Berry Breakfast Smoothie

I made one of these bad boys on Saturday morning – it was the perfect addition to my usual toast and peanut butter for breakfast.  The berry and banana flavors mixed with oats made it taste like a blueberry muffin in a cup.   I’ve been using the single serving cups that came with ourContinue reading “Banana Berry Breakfast Smoothie”

{butter-free} Chewy Chia Brownies

I made these delectable treats yesterday afternoon – I had been reading about using chia seeds as a replacement in baking for butter due to their ability to gel.  I had never baked with chia seeds before and was, admittedly, a little nervous.  However, the results were pleasantly chewy and most of a 9×13″ panContinue reading “{butter-free} Chewy Chia Brownies”