I made this delicious quick bread last Sunday during nap time, and it was gobbled up before work on Monday. The chia seeds are a nice swap for butter and the typical poppy seeds. The almond yogurt replaces the need for milk or sour cream, and the blueberries and lemon complement each other perfectly. Continue reading “Lemon Chia Seed Blueberry Bread {dairy-free}”
Bluebird Hill Art 