Dreaming of Key West + Lemon Garlic Roasted Carrots

Key West, Florida is a family favorite locale.  My parents and sister have been there more frequently than Eric and I – we have only been twice now.  I know, the shame!  Poor Greta has yet to experience Key West.  I have been daydreaming of spring break trips this year, as we are not likelyContinue reading “Dreaming of Key West + Lemon Garlic Roasted Carrots”

Tofu Hot Soup

If you are struggling to stay healthy, struggling to work vegetables into your diet, struggling to make it through to spring – I have a soup recipe just for you.  This hit the spot for us this week, and I will tell you it was 100 times better the following day as a leftover.  IContinue reading “Tofu Hot Soup”

Spicy Tuna w/ Pita

Ok, this is a ‘Take it Easy Tonight, Mommy’ dinner.  Those are my favorite meals.  It is also a, ‘What do I have in the pantry, fridge and freezer meal?’  I took plain old tuna and dressed it up with some spices and citrus, added some shredded carrot, and put it in a pita pocketContinue reading “Spicy Tuna w/ Pita”

Biscuits & Butternut Squash Salmon Pot Pie

Fresh from the oven biscuits – what a sight to behold!  I am told that my Grandmother, mom’s mom, always said a good biscuit needed no knife to cut it in half, it should easily tear apart.  Read on to find out how to create biscuits like these, I dare say, that put local breakfastContinue reading “Biscuits & Butternut Squash Salmon Pot Pie”