I jump started my New Year’s resolution to eat healthier and signed up for Door to Door Organics back in November. I now have a delivery of fresh, organic produce show up every single week right on my doorstep. It has been the single best healthy decision I have made for our family in the pastContinue reading “Creamy Wild Rice & Parsnip Soup”
Category Archives: easy meal
Sweet Potato Nachos
Hold your horses, these are some amazing nachos. We’ve had them for dinner a couple of times in the past month now. I dreamed them up while playing, let’s use up what’s in the fridge and pantry. That is one of Eric’s favorite meal-time methods – he hates hates having too much of one itemContinue reading “Sweet Potato Nachos”
Sweet Potato Corn Chowder
This soup is the perfect cure for the end of summer to beginning of fall blues. Kind of miss the pool with the lingering hot days, but loving the cool sweatshirt nights? Yeah, me too! I used some leftover corn on the cob to make this corn and sweet potato chowder – it’s something IContinue reading “Sweet Potato Corn Chowder”
Zucchini Cakes + Iowa City
Ok, so not cakes that are sweet, but nice little baked goods that are somewhere between a frittata and tater tot and oh so good. These babies were so good I made them two nights in a row at our house! I still have loads of zucchini to use up – so of course theContinue reading “Zucchini Cakes + Iowa City”
Zucchini Curry Soup + New Floor Reveal
This post brings you more ideas on how to use the zucchini from the gardens at this time of year, plus another peek at how our house is coming along. I have been on a long hiatus here lately, due to an overwhelming number of home projects. A few more of the monstrous zucchinisContinue reading “Zucchini Curry Soup + New Floor Reveal”
Summer Solstice + Roasted Tofu and Peanut Noodle Salad
Oh yum oh yum. This easy and cheap meal comes from one of my favorite magazines out there – Eating Well. My mom requested that I make it for our summer solstice friend and family gathering on the 21st of June this year. I served it cold, which was nice, since I made it aheadContinue reading “Summer Solstice + Roasted Tofu and Peanut Noodle Salad”
Bluebird Hill Art 