Dairy Free Buttermilk

I love baking.  I try to keep it as dairy-free as possible for the lactose intolerant people in my life (including me to a small degree).  Milk is the number 1 pain-inducer for me, so we made the switch to soy milk years back.  Eventually we found our way to almond milk, which in my opinion has a far superior taste.  Did you know you can make your own buttermilk from any dairy-free milk replacement?  

 All you need is your dairy-free milk and either lemon juice or vinegar.

Put 1 tablespoon lemon juice or vinegar into a glass measuring cup.  Pour enough dairy-free milk in to fill to 1 cup.  Allow to sit for 5 minutes before using in a recipe.  Enjoy!


Published by Chelsea

Art teacher by day. Mother of 2 - day and night. Thrifter, crafter, artist, baker, chef, and DIYer in free time.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: