Coconut Curry & Butternut Squash

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This past week I put together a few of my produce box vegetables to make a curry dish.  This coconut and curry dish is slightly sweet with a thick sauce made of puréed squash. It made plenty of food – enough for freezing, leftovers, or to feed a large crowd.  I served it with cooked Basmati Rice.

I made it milder for my kids, but amped up my own bowl with a few more spoonfuls of curry paste.  Curry is one of my favorite flavors of all time and I am fairly certain I could put it on just about anything. Curried ice cream, curried cookies, curried bananas…you name it and I will try it with curry.

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Start by cutting 1 medium butternut squash into 4 sections and removing the seeds.  Place the squash sections on a rimmed baking sheet, lined with parchment paper, and bake it at 400° for 35-40 minutes.  This is the easiest method for preparing butternut squash, because after the squash has cooled off, the skin just peels right off.

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Purée the cooked and peeled squash with 1- 13.5 oz. can of coconut milk and 1 cup of water.  I split my pureé into 2 sections, so as to not overflow my Ninja Professional Blender (this is the best blender I have ever owned!)  You may have more or less, depending on the size of the squash, and therefore adjust water as needed.  Place the squash mixture into a slow cooker and turn it on low.

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Peel and cube 2 medium potatoes.  Add to slow cooker. Sauté 1/2 of yellow onion in oil until softened, add to slow cooker. Mix in 2-5 tablespoons Thai Kitchen Red Curry Paste (less for milder dish, more for spicier dish).

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Cube 1 block of extra firm tofu.  Line a rimmed baking sheet with aluminum foil, spray with oil, and spread out tofu.  Flip to coat in oil.  Bake in oven at 400° for 15- 20 minutes, flipping once.  This helps to dry out and the tofu before adding it to the squash mixture.  For crispier tofu, follow broiling steps, with or without flavoring.  Remove tofu from baking sheet and add to slow cooker.

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Remove seeds and ribbing, and slice 1 medium green bell pepper, add to slow cooker. Stir mixture well, and cook on low, covered, for 6-7 hours or high for 4-5 hours.  I served this with cooked Basmati rice.  As you can see, the recipe creates a very full slow cooker.  You can reduce veggies or tofu amounts, if desired.

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Other things going on in my world – caucusing is coming up. I live in Iowa, so of course the political scene is a big deal right now.  February 1 is the big date and the candidates are still working Iowa hard.  I haven’t caucused since college and am looking forward to being a part of the process again.  We found this hilarious shirt at the downtown Des Moines Raygun shop.

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It’s been cold, so the kids and I have been catching up on our reading.  This is a new family favorite – Star Wars ABC.  My daughter just giggles when I tell her that wookies are my favorite part of Star Wars.  I haven’t seen the newest one yet and have a rule in my classroom that students aren’t allowed to spoil it for me.  I need to get Eric up to speed first, as he is not as much of a Star Wars fan as I am.

 

Coconut Curry & Butternut Squash 

  1. Cut 1 medium butternut squash into 4 sections and remove the seeds.  Place the squash sections on a rimmed baking sheet, lined with parchment paper, and bake it at 400° for 35-40 minutes.  Allow squash to cool and remove skin.
  2. Purée the cooked and peeled squash with 1- 13.5 oz. can of coconut milk and 1 cup of water.  Place the squash mixture into a slow cooker and turn it on to low.
  3. Peel and cube 2 medium potatoes.  Add to slow cooker.
  4. Sauté 1/2 of yellow onion in oil until softened, add to slow cooker.
  5. Mix in 2-5 tablespoons Thai Kitchen Red Curry Paste (less for milder dish, more for spicier dish).
  6. Cube 1 block of extra firm tofu.  Line a rimmed baking sheet with aluminum foil, spray with oil, and spread out tofu.  Flip to coat in oil.  Bake in oven at 400° for 15- 20 minutes, flipping once.  Remove tofu from baking sheet and add to slow cooker.
  7. Remove seeds and ribbing, and slice 1 medium green bell pepper, add to slow cooker. Stir mixture well, and cook on low, covered, for 6-7 hours or high for 4-5 hours.  Serve with cooked rice of your choice.

Creamy Wild Rice & Parsnip Soup

soupI jump started my New Year’s resolution to eat healthier and signed up for Door to Door Organics back in November. I now have a delivery of fresh, organic produce show up every single week right on my doorstep. It has been the single best healthy decision I have made for our family in the past few years.

Not only is it an incentive to eat healthier, but to cook more creatively.  I now have an entire box of ticking time bombs of expiring produce to jumpstart my creative recipe juices on a daily basis.  I thank my sister-in-law every day for telling me about this great service.  There are multiple options for box contents, sizes, substitutions, delivery dates, and add-ons like meat, dairy, and bread.  If you want to get a discount off of your first box, e-mail or message me for a code!

IMG_8547Anyhow, this soup idea came about from my plethora of produce and this view. Goliath.  Yes, they have started to name winter snow storms in the Midwest.  It had been snowing off and on all day last Monday, we had utilized every room in the house, plus the backyard, front yard, and driveway to try and blow off steam.  So, soup just sounded easy and delicious for dinner that night.  Big bonus – both kids loved this soup!

IMG_8542 I started with my produce and my fancy new vegetable peeler that I got as a Christmas gift (this Zyliss Peeler is my new favorite – it is sharp and cuts with a nice ribbed texture!). As far as my produce selection goes, I absolutely love parsnips – they are far superior to carrots, if you ask me.  Please, please try them if you have not already!

IMG_8543I dug around in my pantry for some grain or pasta choices and settled on some  Minnesota Wild Rice that I picked up during my last trip to Minneapolis.  I just love the texture and taste of wild rice, which is not actually rice as we know it, but a semi-aquatic grass.

simmeringThis simmering concoction of vegetables, broth, and bay leaf was the perfect way to end a snowy day. Scratch that.  Almost perfect way to end a snowy day.  I ended it with a bowl of blueberry pie and homemade whipped cream – my contribution to my husband’s family Christmas dinner this year. I decided to go with something out of the ordinary for this time of year and splurge on blueberries.

Creamy Wild Rice & Parsnip Soup

  1. In a large pot, sauté 1/2 a diced yellow onion, 3 cloves of minced garlic in 3-4 tablespoons heated olive oil until softened.
  2. Add 6 cups of broth (vegetable or chicken) and 1 bay leaf.  Bring to a boil and reduce to a simmer.
  3. Meanwhile, start a medium saucepan boiling with water.  Add 6 oz of wild rice and bring to a boil.  Reduce and simmer for 15-20 minutes.
  4. Peel and slice into 1/2-inch pieces, 4-5 medium parsnips.  Add to broth.
  5. Slice 3 stalks of celery, add to broth.
  6. Drain and rinse wild rice.  Add to broth and vegetable mixture.  Salt and pepper to taste.  Stir well.
  7. Optional: add 2 chicken breasts, cut into 1-inch pieces.  Stir and return to boil.
  8. Simmer on low, covered for 30 minutes.  Remove bay leaf before serving.
  9. To serve, ladle into bowls and add 3-4 tablespoons heavy whipping cream per bowl, more or less depending on preferences or bowl sizes.  Stir and serve with toasted marbled rye bread.

 

Christmas 2015

pie.sliceThis year for our Christmas Day meal, I decided to make a blueberry pie.  It’s good to shake things up a bit, especially on holidays, I think.  Some of my family would disagree and say this is a terrible idea – why mess with a a good thing, especially on holidays?!  It is due to this sentiment that I left my Challah recipe alone this year.

blueberry.pieI was using a combination of a couple recipes – a terrible habit of mine when I am in the kitchen.  I ended up with a delightful, though a bit on the juicy side of a pie.  My youngest – a huge pie fan – almost perfected his ability to say the word pie due to his love of the blueberries in this pie.

I used my dad’s crust recipe with gin this time – I was out of vodka.  And the basic blueberry filling from my Martha Stewart pie wheel.  See below for both recipes.  I would add thickener in the form of tapioca or corn starch for future reference.  I topped it off with real whipped cream.  I accidentally bought a carton of heavy whipping cream instead of the kids’ milk, so I have been creatively putting it to use.

walkIt snowed on Christmas Eve day and so I enjoyed a wintery walk with my eldest child.  She is a budding scientist and makes keen observations that make her mama proud.  Here she is gingerly touching the thin crust of ice at the very edge of the pond.  She told me after doing this that she, “would hold on to my hand while we were near the water’s edge.”

familyWe enjoyed quality family time with cousins and grandparents.  Poor Q, Christmas is a lot of work when you aren’t yet 2.  Though it’s a lot of work when you are my age, too.

IMG_8487Here he is earlier in the day, a little calmer and still barefoot.

IMG_8492My daughter’s writing is exploding now.  She decorated my present herself, asking for spelling help with all her favorite characters.  If she hadn’t made me open it, I would have just left it wrapped like this forever.

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Santa visited my two little Batmen with some surprises, and some surprises for me – they are actually sharing in this picture!  My youngest little ham now slits his eyes when he smiles – not sure if he is trying to be funny or if this is how he thinks one is supposed to smile.

frostOn Christmas Day the foggy morning weather made everything a frosty white that surprisingly lasted all day.  It was absolutely beautiful and I found myself stopping and staring out my in-laws windows frequently during the day.

giftsWe opened gifts .  The chaos of this picture is perfect.

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The men did most of the cooking.  Eric is working on assisting my brother-in-law with his salted fish recipe.  The fish are covered in a salt and egg white mixture and then baked.  The salt crust is then peeled off and a perfectly cooked fish is left inside.  This was paired with a saffron risotto, challah, a salad, and yule log cake and pie for dessert.

all the grandkidsWe certainly missed Grandma this year, this image was taken last year at Christmas.  She would have turned 91 on Christmas Day – how lucky I have been to celebrate her birthday and Christmas, together, for so many years.  So, with the exception of losing loved ones, each year Christmas just gets better.  I am so grateful for my life, my family, my health, my friends, and the way I get to spend my time.  Here’s to 2016!

Dad’s Double Pie Crust

  • 3 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter
  • 4 to 5 tablespoons cold water
  • 4 to 5 tablespoons vodka
  1. Sift together flour and salt; cut in butter with pastry blender until pieces are the size of small peas.  (For extra tender pastry, cut in half the shortening till like cornmeal. Cut in remaining till like small peas).
  2. Sprinkle 1 tablespoon water over part of the mixture.  Gently toss with fork; push to side of bowl.  Repeat, alternating water and vodka till all is moistened.  Form into 2 balls.
  3. Flatten on lightly floured surface by pressing with edge of hand 3 times across in both directions.  Roll from center to edge, till about 1/8 inch thick.
  4. Trim lower crust even with rim of pie plate.  Cut slits in top crust.  Lift pastry by rolling it over rolling pin; then unroll loosely over well-filled pie.  Trim 1/2 inch beyond edge.  Tuck top crust into under edge of lower crust.  Flute edge of pastry as desired.

Blueberry Pie FillingMartha Stewart Pie Wheel, (click here for your own printable version)

Combine in a large bowl: 3 pints of blueberries, 2 tablespoons lemon juice, 1/2 cup sugar, 1/4 teaspoon cinnamon, and 2 chopped up tablespoons of butter.

Bake at 425° for 20 minutes with a Pie Crust Shield or aluminum foil on edges to protect crust edges.  Reduce to 350°, remove foil or shield, cook for 30-40 minutes more or till golden and filling is bubbling.

 

 

Artistic Wrapping Paper

gifts

This project ended up being one my most favorite that I have ever done with Greta – making our own wrapping paper.  I have always kind of hated wrapping gifts and find myself giving sideways glances at those who wrap perfectly gorgeous department store worthy packages.  But that all changed this year – I now have a helper!  My oldest can write names, tear tape, cut, and hold her finger over knots.  VICTORY!

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Both kids are starting to get to the point where they can come with me to my classroom while I do a few small tasks.  Over Thanksgiving break, I had to unload a kiln or two, so I set them to work.  I gave them the backside of used, white roll butcher paper, and set them to work designing and creating recycled wrapping paper.  Here, they are using texture rubbing plates and large crayons.

 

They used foam dot stamper brushes and regular large paintbrushes to create swirls of reds, yellows, golds, and glitter, on the left.  The gold dots, on the right, are my personal favorite.  My youngest was able to easily stamp out the designs, and it was a quick enough project that he was not easily bored.

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Back at home, my oldest wanted to use foam stamps and Jumbo Paint (and Clay) Explorer Rollers to transform the brown paper packaging sheets into wrapping paper.  She loved figuring out how to mix tints – above she has figured out that adding white to her sponge stamper (something similar here: Pattern Paint Foam Rollers), it makes the green lighter.  This is always a fun ah-ha moment for little artists.

After the success of this project and their joy in working on a larger scale, a roll of paper may become a mainstay on their own art table.  I am leaning toward this Melissa & Doug Tabletop Paper Roll Dispenser.

challah

On another note, I woke up at the wee hour of 4:15 AM this morning – nothing says first day of winter break like being awake before the birds.  So, I got up, relished the quiet of my house, and set to work making Challah.  I would say this was a home run batch, making up for last year’s total flop.

Tomorrow is one of my favorite days of the entire year.  Happy almost Christmas Eve!

Mixed Media Necklace + Holiday Decor

necklaceI have been organizing my art room and basement craft stash this winter, in an effort to purge what I don’t need, use what I have, and make room for cold day play with my kids.  I discovered some fun unfinished projects in this process.

necklace.1My mom gave me a couple bags of Hand-felted Wool Felt Balls  a couple years back and I had made a few things with them, but they had mostly been pilfered by one of our cats as extremely entertaining toys.  I also came across my recycled paper beads I had made during a paper making lesson I taught my middle school students back in North Carolina.

The beads are simply paper pulp squished into bead shapes, which then dry, and are coated in Mod Podge, Gloss Finish. I used a small drill bit and drilled holes in each paper bead, alternating them with the felted balls.  The felted wool balls are easy to string as beads, just use a sharp needle.  I also added a couple pieces of coral with holes in it, found on a trip to Key West.  Now I just have to keep this necklace out of the reach of our cat – he has already nabbed it and dragged it down to the basement once.  I am not sure what the allure of these felted wool balls are to him, but he cannot resist them!

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Other things that have been keeping me busy – Christmas decor!  I used some more of the felted wool balls to create a simple garland for the chandelier.

garlandOne of these days I am going to do something about that chandelier – I am still not a fan of it.

mantelThe mantle is decorated with my odds and ends.

We started a new holiday family tradition – picking up our tree via cargo bike!  It was a chilly but perfect day, we biked to a tree lot just off one of the bike trails in town.  Eric let me ride it back – it was a little squirrely to ride, but much easier than I thought it would be.  Now our tree is up and decorated, though a little top-heavy – our youngest is still in the destructive phase.

My current favorite holiday decor – I finally got my deer skull hung up and decorated with a set of battery-powered lights.

What’s your favorite holiday decor or tradition?

Gramma’s Yam Souffle

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I made a batch of this last week and on first taste I was transported back to the multi-course meals of my childhood.  Thanksgiving, Christmas, or just a weekend visit to her house always meant a large meal where every square inch of the dining room table was covered in serving bowls, platters, and dishes.  She always used a formal place setting with family heirloom china and silverware, linen napkins, and always a dessert.  The sides were always my favorite parts of her meals – rolls, stuffing (not only for Thanksgiving!), scalloped potatoes, fruit salad, and my all-time favorite – yam soufflé.

I never knew what made her soufflé so delectable, but now I have the secrets.  I tell you, eating it was like, to quote another enthusiastic eater I know, “rainbows and unicorns in my mouth!”  Read on for her added ingredients that make this casserole the perfect side for any meal, including the upcoming Ode to Eating day – Thanksgiving.

sweet potatoes

I started by roasting 5 medium – large sweet potatoes at 425° for 30 – 40 minutes or until soft.  Or you could skip to canned and puréed sweet potato.

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One of the key ingredients in this dish is the orange zest – it gives it a brighter and fresher flavor.

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Separating the eggs and adding the whites later gives a fluffier texture.

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Beat the egg whites separately until stiff, but not glossy, peaks form.

mixing

Egg whites are like clouds, I tell ya.
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The entire mixture reminds me of something like orange sherbet.  It just looks happy.  I was happy at this point, can you tell?

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I was starting to get a little giddy for this dish, by this point.

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The finished masterpiece.  The way this casserole puffs up, crackles, and browns is almost too perfect.  Serve it immediately, because refrigerator time makes it less dramatic and less crackled.  If you are pinched for time, mix up all ingredients except for egg whites ahead of time.  Then, just before baking, beat egg whites, combine with other ingredients, and bake.

Gramma’s Yam Soufflé (from her friend, Cindy)

3 cups mashed yams (sweet potatoes)

1/3 cup sherry or orange juice

1-1/4 cup cream

6 tablespoons melted butter

1-1/2 teaspoon orange zest

1/8 teaspoon pepper

1/8 teaspoon nutmeg

1 teaspoon salt

2 tablespoons brown sugar

6 eggs, separated

Combine together: sweet potatoes, sherry or juice, cream, butter, orange zest, pepper, nutmeg, salt, brown sugar, and egg yolks.  Mix until smooth.

Just before baking, whip egg whites until soft peaks form.  Fold into sweet potato mixture.

Pour mixture into greased casserole dish and bake at 350° for 45 – 50 minutes, or until golden on top.  Allow to cool for a few minutes and serve immediately.

A book is a dream…


I make so many false starts when I make art. I don’t document then very often, as I usually recycle them, squish them, paint over them, or hand them off to my children to tear and cut up into collages.


This time, I decided to give the false start away with the finalized artwork. I started off very enthused about using the polka dot theme my colleague was using in her new baby’s nursery. Partway through, I came up with a different approach – more aerial and dream-like.  And so, I abandoned the polka dots.  In the end, I gave her both. I know, I know, total cop-out and not having to decide to throw it out, right?

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Sorry, Morgan, I promise I wasn’t trying to put the decision-making on your shoulders. One time, I was all ready to throw out my false start art for a friends’ tropical themed wedding gift, but she asked to see it and ended up wanting it as well. When I’m my worst critic, I send along the false starts now as well.  I’ll happily dispose of false starts if I am passing along a terrible task, as I have read Marie Kondo’s The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing, and really appreciated her entire section on gift-giving.

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In other news, despite the loud silence on this blog, I have been extremely busy and productive as of late – my own artwork, school samples, cooking, baking, organizing, decorating, and crafting. You name it – I’ve been working on it.  My hours have been spent creating, not documenting as of late.  Be prepared for a floodgate of posts on here at some point…

A Man’s Favorite {Applesauce Cake}

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I made a cake from my Gramma’s recipe box this week – A Man’s Favorite (Applesauce Cake).  It was a perfect cake for a weeknight fall meal – simple flavors, ingredients I had on hand, fast to mix up, and made a smaller-than-most sized cake.  My gramma got this recipe from a friend of hers from when they lived in Texas – I just love her penciled in addition of Applesauce Cake after A Man’s Favorite.  I have to wonder if someone was being cheeky naming the cake this, or were they serious and it was the man’s favorite?

 batter

I especially liked the addition of my homemade applesauce and a full cup of raisins.

frosted

I added a quick powdered sugar glaze by whisking together until smooth: 4 tablespoons powdered sugar, 1/8 teaspoon vanilla extract, 1-2 teaspoons almond milk.  

I don’t have much to report on right now – I’ve been busy with some big projects at work, wrapping up some artworks and fun decorating ideas at home, and I have been trying to squeeze in as much outside time as I can right now.  It is the most ideal weather right now, in my book, 50s and 60s in the mornings and 70s in the afternoon.  Walking, biking, and enjoying my fair city has been at the top of my agenda.

A Man’s Favorite {Applesauce Cake} 

1/2 cup crisco (I used margarine)

1 cup sugar

1 cup seedless raisins

1 cup applesauce

1 teaspoon soda

1/2 teaspoon allspice

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 teaspoon nutmeg

2 tablespoons hot water

(Optional: add about 3/4 cup of nuts walnuts or pecans)

Blend crisco, sugar, and egg thoroughly in one operation.  Add raisins and applesauce.  Then add the spices and salt with flour, and add in several portions.  Before the last of the flour is added, stir in the soda dissolved in hot water.  Beat well, pour into a greased loaf or tube pan and bake about 1/2 hour in a 350°.  (I found it to take about 1 hour to bake thoroughly, but test it with a knife, in the center, to see if it comes out clean).

Making Time for Those I Love

My dad has always told me, “You make time for the things you love.”

And I do.  However, the things I love are not as important as the people I love.

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Gramma came to visit me in Greensboro one fall. She requested a visit to my classroom to see me in action.

My Gramma (Gigi, as she requested to be called by my Greta) passed away, quite suddenly, at the end of August.  Mary was a spunky 90-year-old who was still driving, playing bridge, making her own grocery store runs, and calling me weekly to schedule our visit.  She looked forward to her daily walks, taking time to stop and say hello to her neighbors.  The kids and I would join her, almost every week, and fall into the familiar routine she created with us.

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Gigi’s kitchen table, the setting for many tea & cookie visits.

First, and foremost on visits to Gigi’s, we ate cookies. She sat us down at her almost-too big table, pushed against her oven door in her tiny kitchen. The treats were always laid out in advance complete with plates, napkins, silverware, cups, tea cups, and plates of carefully arranged goodies and Gramma fed us.  When we would go and stay with her when I was a little girl, she fed us elaborate multi-course meals of fruit salad, scalloped potatoes, stuffing, baked fish, salad, muffins, and always something for dessert.  I always hoped for the chewy molasses cookies, and I remember one time in particular she made an entire tin of these cookies all for me. In the more recent years though, the treats were more or less always the same store-bought items – iced pumpkin bars, chocolate dipped graham crackers, goldfish crackers, chocolate muffins, banana bread slices, pumpkin bread slices, Frito Lay chips, milk, and tea.  It was during this snacking when we talked and caught up on the weekly happenings of her residence and aging neighbors, bridge games, movie nights, and gossip and I told her about raising two young children and working.  The conversations would often drift to questions about the past – where did she acquire this set of china or what was it like living in Texas with two young boys in the early 1950s?  Gramma loved to tell stories – she had a sharp memory and would often correct me on the dates of the events where I was present.  She loved to recount stories and discuss weddings, memorable trips, growing up during the Depression, working in Minneapolis hospitals as a dietician, and her preference for Mid Century Modern design.

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Her refrigerator covered in her most cherished photos.

Every visit, without fail, while sitting in the cramped kitchen, I would find myself facing her carefully curated family museum of photographs on her refrigerator. Early upon moving back to Iowa, she had me hunting the aisles of Target to find small magnets that would not cover up the images she so cherished.

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Greta entertaining Gigi during brunch at our house.

Through all of this conversation Greta would listen, interject questions from time to time, and tell Gigi of her world of daycare, music class, and Tae Kwon Do.  Greta would always quietly demolish her Frito Lays (calling them Gigi’s chips) drink all her milk, and promptly ask for seconds.  My salty snack loving child would take two or three bites of her chocolate covered graham crackers, then pull paper napkins out from the hiding place in the kitchen table, wrap them up, and announce she was going to take the rest home with her.  Gigi would happily supply the baggies and supplement Greta’s small baggie with another tin heavily laden with goodies from the morning coffee bar in the lobby of her residence.

Gramma gave up baking and cooking her extravagant meals long ago, and since moving to Des Moines, found herself preferring the buffet-style communal meal once a day in the dining hall.  An avid card player, she often won the coveted extra dining tickets to share with us.  I admit, there were times when I wanted to avoid the dining room, as it always seemed to coincide with someone’s bedtime and an inevitable meltdown would ensue.  I was always more upset by this than anyone else in the room, and looking back on this, I wish I had seen it through Gramma’s eyes, and her that of her friends.  She was a lucky one.  She had family in town.  Family that visited, ate meals with her, walked with her, swam in the pool while she watched and laughed, and a great-grandchildren who enjoyed being paraded through the halls, smiling at all her friends in the process.  My two children soaked up this attention and loved spending time with Gigi.

After the routine eating, we walked the halls.  Gramma would always say, “Well, Greta, should we go walk the halls?”  Greta’s enthusiastic, “Yeah!” always made me smile.  Greta liked to run ahead, barking out orders at us, while I wore Quinton on my back, carried him, and then eventually held Quinton’s hand as he was learning to walk.  Gramma frequently made note of the “unfortunate changes” happening around her residence – the renters, the proliferation of dogs, and concrete angels popping up in the community garden.  “I mean honestly,” she would snort in her trademark phrase of disgust, “maybe someone buried their dog out here.”

We always walked down the long hallways, through the dining hall, stopping to admire the huge Christmas tree if it were winter, then head down the stairs, and into the swimming pool atrium.  Greta would bend carefully over the water, tightly grasping the hand railings, and gingerly at first reach down to touch the uncomfortably warm and chlorine-laden water.  Then, it was splash splash splash!  Her brother got harder and harder to contain as he got older, realizing what he was missing out on.  After much fussing from younger brother, I would cajole her into leaving, through the outside door when it was nice out, or retracing our steps through the building, when it was a bitter cold Iowa day.

peek
An early game of peek with Gigi when Greta was almost one.

When we returned from our walking, Greta always convinced Gigi to play hide and seek in the small seating area at the end of her hallway.  There was a table with a few chairs, a large fake plant, and a sofa table, and somehow the two of them would manage to play hide and seek in this small space week after week.  Greta and Quinton brought out her playful side, one I don’t remember seeing as often when I was younger, but relished seeing her use with my kids.  My most favorite recent memory is of Gigi leaning on her cane, standing behind one fake plant frond, while Greta shouts as loudly as she can, “I WONDER WHERE GIGI IS?!?”  Both are giggling hysterically.

all the grandkids
Gramma with her three grand-children and three great-grandchildren last Christmas. What a way to celebrate Christmas and her 90th birthday.

After these antics, we wrapped up the visit, gathered shoes, coats, bags, cookie tins, and hauled the circus out the car.  Gramma would always comment on how she didn’t know how I did it – carrying it all, keeping track of it all, working, and mothering.  She always commented on how busy I was, and early on in these visits, I took it as a negative comment.  I was an exhausted mother of two young kids, working part-time at a new job, freshly moved to a new town, juggling it all – of course I was feeling bitter and defensive.  How I wish I could take those reactions back.  In retrospect, I see that her comments were simply an observation by someone who has seen far more in her decades than I.  Someone who surrounded herself with her family as often as she could – whether it was routine visits with great-grandchildren, or snoozing upright on a love seat while the family frenzied around her preparing Christmas, or gazing at her vast collection of family photographs.  She often told me that her groupings of photos at her kitchen table got the through her physical therapy exercises while recovering from a broken arm.

I am frustrated with my past self wanting to rush home because someone needed a nap, someone was crashing from sugar consumption, laundry piles nagged my mental to-do list, I wanted a nap, animals needed to be fed, I needed to write lesson plans, did I mention someone needed a nap?, someone was hungry because cookies weren’t enough, we needed groceries, or that I just plain wanted to be alone.

Exactly what she feared.  Alone.

Gigi
Fall family photos before Quinton was born.

Oh let me be wiser and make time for those who I love most.  Or is it whom?  Gramma would have let me know.

So I may or may not use this blog the way I have in the past.  You know, I love taking photos, drawing, painting, concocting new recipes, decorating and dreaming up new projects.  My phone and cameras have a plethora of documentation of my creative outlets that are just begging to be shared.  I just can’t bring myself to do any of that right now, this blog is just simply time away from my loved ones.  It takes time to create things.  I want to make time, but I don’t know that I want to give this time up right now.  I had to write this all, and I try not to regret, but Gramma knew about this blog and always said, “You’ll have to show me someday, Chelsea.”  I should have gotten out my phone and showed her all of this, for you always run out of somedays with the ones you love.  Who knows why I didn’t.  Someone probably needed a nap.  Just know that there may be a few recipes on here in the coming months, from her two overstuffed recipe boxes.

Ich Liebe Dich

background

I will be an aunt again soon – but this time it will be a nephew arriving!  So, of course I started on some more baby room art.  Nothing like a deadline to make me complete artwork – I love being forced to work.  This time around, I took a different approach, and strayed away from the more cutesy colors/motif.  Honestly, I have mixed feelings about the end result.  I am always my own worst critic, especially when I am making artwork for others.  It turned out a little darker on the bottom end than I anticipated, but hopefully once it is in the red frame I found, it isn’t too depressingly black and gray for a baby’s room.

I started with a watercolor background – sticking with grays and reds and some blue.  I used salt on the wet red paint to achieve the frost-like texture at the top of the red section.

Hammock, watercolor on paper, 18 x 24", July 2007.
Hammock, watercolor on paper, 18 x 24″, July 2007.

Liz, you may be getting a round 2  of your ich liebe dich, artwork in the near future.  I did this very same thing with a tropical island painting, see above, that I made for a friend’s wedding.  She asked to see my reject, and then liked it enough that she asked to have it as well.  I was so frustrated with the reject and the ugly shadow below the hammock, that I did not even take a photo.  The only image I have is of beach scene 2.0.

Ich Liebe Dich, watercolor & collage on paper, 8 x 11", July 2015.
Ich Liebe Dich, watercolor & collage on paper, 8 x 11″, July 2015.

After the painting background was dry, I created the words, “Ich liebe dich,” which means I love you in German, from magazine collage.  The finished baby art – primary colors with a hint of minty green.