Gramma’s Yam Souffle

I made a batch of this last week and on first taste I was transported back to the multi-course meals of my childhood. ¬†Thanksgiving, Christmas, or just a weekend visit to her house always meant a large meal where every square inch of the dining room table was covered in serving bowls, platters, and dishes.Continue reading “Gramma’s Yam Souffle”

Roasted Beet & Goat Cheese Salad

Let me preface this post by saying I am honestly not much of a salad person. Don’t get me wrong, I will eat them, order them at restaurants, but I rarely make them myself. This is for a few reasons: 1. I always seem to forget about the greens in my fridge and they turn toContinue reading “Roasted Beet & Goat Cheese Salad”