Yet another, what do I have in the pantry/fridge that can be made into a meal?, recipe. We have been loving Earth Fare’s chiptotle barbecue sauce lately – it is sweet and surprisingly warm. This combined with onion, mushrooms, and tempeh made for a perfect fast and filling pizza. Simply use the BBQ sauce inContinue reading “BBQ Tempeh Pizza”
Category Archives: easy dinner
Curried Macaroni & Cheese
This idea was born out of a conversation with Eric and a coworker during a conversation around the microwave at work at lunch (yes, I work with my husband, yes, I actually love it). Eric was heating up macaroni & cheese when the colleague walked into the mail room. The conversation went something along theseContinue reading “Curried Macaroni & Cheese”
Tofu Hot Soup
If you are struggling to stay healthy, struggling to work vegetables into your diet, struggling to make it through to spring – I have a soup recipe just for you. This hit the spot for us this week, and I will tell you it was 100 times better the following day as a leftover. IContinue reading “Tofu Hot Soup”
Fried Egg Sandwich + Valentine’s Cards
Valentine’s Day is approaching – time to get your craft on and make it a holiday that is more meaningful than a store-bought card and a box of chocolates. Here is an oldie but goodie from 2009. Coming soon: Valentine’s Day 2013 cards! Just for the record. All time favorite dinner: fried egg on toastedContinue reading “Fried Egg Sandwich + Valentine’s Cards”
Spicy Tuna w/ Pita
Ok, this is a ‘Take it Easy Tonight, Mommy’ dinner. Those are my favorite meals. It is also a, ‘What do I have in the pantry, fridge and freezer meal?’ I took plain old tuna and dressed it up with some spices and citrus, added some shredded carrot, and put it in a pita pocketContinue reading “Spicy Tuna w/ Pita”
Asparagus & Gruyere Quiche
Quiche is easily one of the most satisfying and tasty any time of the day meals, if you ask me. Everyone in my family loves it – well except my sister. Poor thing hates eggs and my parents have raised chickens specifically for eggs since we were middle school students. Anyway, I adapted this recipeContinue reading “Asparagus & Gruyere Quiche”
Leftover Waffle Sandwich
Holy genius husband! I love it when Eric gets out this appliance for dinner. I love it even more when it involves using leftovers. I have quite a few glass and clear containers so that I cannot forget about the contents. I am known to allow leftovers to ferment far longer than is healthy.Continue reading “Leftover Waffle Sandwich”
Roasted Pumpkin Pizza
Holy pumpkin pizza! I made this roasted pumpkin pizza/flat bread creation earlier this week and am wishing I still had the leftovers. Start with 1 pumpkin pie pumpkin. Slice off the top, cut in half, and remove seeds. Cut into 2-inch chunks. Spread onto 1-2 rimmed baking sheet(s). Season with olive oil,Continue reading “Roasted Pumpkin Pizza”
Bluebird Hill Art 