Leftover Waffle Sandwich

Holy genius husband!

I love it when Eric gets out this appliance for dinner.  
I love it even more when it involves using leftovers.  I have quite a few glass and clear containers so that I cannot forget about the contents.  I am known to allow leftovers to ferment far longer than is healthy.  
Tonight he took sliced bread and topped it with cheddar cheese and a mixture of leftover Butternut Squash Pasta Bake mixed with fake beef crumbles.  
Then he added a large dollop of mayo and spread it evenly on both sides.  
Place on preheated waffle iron, press closed, and cook until light changes from red to green.  
Seriously, who needs a panini grill?  He made a second one with Norwegian caramelized goat cheese, called Gjetost and it was even better.  I could live off these bad boys.  


Published by Chelsea

Art teacher by day. Mother of 2 - day and night. Thrifter, crafter, artist, baker, chef, and DIYer in free time.

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