Whoa was this an easy crowd pleaser at our house! This veggie is sure to become a mainstay in our heavy rotation meals. The recipe comes from the April 2012 issue of Eating Well. What you need:1 large head cauliflower1/2 cup mayo2 tablespoons curry paste What you do: 1. Remove leaves and trim woody coreContinue reading “Curried Whole Cauliflower”
Bluebird Hill Art 