canning – Bluebird Hill Art

Rum Spiced Applesauce

My most recent batch of canned applesauce, I made half regular, and the other half I spiked with just enough rum to create the perfect spicy fall evening dessert. Apple sauce is an easy recipe for beginner canners – it requires no pectin, no thickening, no sugar, and no exact measuring. I just cut, core,Continue reading “Rum Spiced Applesauce”

Pear Butter w/ Blood Orange

This pear butter is heavenly – pear flavored with a spicy nutmeg hint and it is slightly bitter due to the blood orange rind and juice. It was the fastest round of canning I have done yet. As I said before, I am addicted to canning and am looking for more unique combinations of jams,Continue reading “Pear Butter w/ Blood Orange”

Home Made Salsa

It’s been rather quiet on this blog home front lately. My family has been more than busy with work, life, family, and the likes. However, I do allow myself to indulge in some of my creating hobbies even in the midst of storms. This post covers the topic of my most current creation focus. Continue reading “Home Made Salsa”