As I head into the third trimester, I can’t say that I have boundless energy for much aside from the essentials. However, I have been trying to avoid simply eating the first thing I happen come across and instead, eat well-rounded meals that include lots of veggies. I know how important it is to eatContinue reading “Quinoa, Roasted Veggies & Sardine Toast”
Category Archives: cooking
Black Bean & Carrot Veggie Burgers
I first made these vegetarian and gluten-free burgers back in January when we had some friends over for dinner, and forgot about them until now. I decided to make them again, according to my scribbled notes, I was pleasantly surprised at their end result. It is a recipe I originally made up as I wentContinue reading “Black Bean & Carrot Veggie Burgers”
Coconut Red Curry & Veggies
This simple and pleasing curried vegetable classic comes from a spurt of energy due to an Iowa warn-up. Last week we actually had a a couple balmy, sunny days. It was enough to give me hope for spring! It actually warmed up enough to melt almost all of the snow and go without jackets aContinue reading “Coconut Red Curry & Veggies”
Jambalaya & biscuits
Baby-growing has made me want some interesting foods. For one, spicy foods are now a top priority, not that I did not like them before, but just not at this level. Cereals have been a high contender as well, and this is coming from a girl who always chose toast or oatmeal over cereal. IceContinue reading “Jambalaya & biscuits”
Bluebird Hill Art 