As I head into the third trimester, I can’t say that I have boundless energy for much aside from the essentials. However, I have been trying to avoid simply eating the first thing I happen come across and instead, eat well-rounded meals that include lots of veggies. I know how important it is to eat a variety if healthy foods while baby boy is still in the womb. I have to start developing that palate now!
Lastly, I spread some sardines on sliced pumpernickel bread and sprinkled Parmesan cheese on top. I toasted these savory delights in the toaster oven for about 5 minutes. There you have it – an easy, quick and healthy weeknight meal.
Iowa update: my first Iowa daffodils started blooming today. It’s been getting into the high 60s with a sprinkling of days in the 70s. I was driving the other day and kept wondering what was so different. Finally I realized the grass was relatively green! I felt giddy with the simple thought of green grass. After the winter we’ve had, who wouldn’t be thrilled by this simple revelation?
Bluebird Hill Art 