Rum Spiced Applesauce

My most recent batch of canned applesauce, I made half regular, and the other half I spiked with just enough rum to create the perfect spicy fall evening dessert.  Apple sauce is an easy recipe for beginner canners – it requires no pectin, no thickening, no sugar, and no exact measuring.  I just cut, core,Continue reading “Rum Spiced Applesauce”