Roasted Beet & Carrot Tart

I love love love love fall.  This fall has been supremely more busy than most of the previous autumnal seasons combined, for our family.  But, so it goes.  I got my recent Martha Stewart in the mail last week and was itching to do some baking – it has been far far too long sinceContinue reading “Roasted Beet & Carrot Tart”

Balsamic Beet Pizza

This past week I got inspired by a beet recipe, Balsamic-Glazed Beets with Pecans, from Eating Well magazine.  We have been receiving lots of beets from our weekly produce box and I get tired of making things over and over again the exact same way.  I decided that this beet recipe would be the bestContinue reading “Balsamic Beet Pizza”

Easy Stuffed Peppers

Our weekly produce box has been so good for rounding out our meals – veggies galore! I decided to make stuffed peppers last week, something I have not made in ages. As almost always, I winged it. I made a big pot of rice, with the intent of the leftovers being turned into fried riceContinue reading “Easy Stuffed Peppers”