Sriracha – Bluebird Hill Art

Spiced Corn on the Cob

One thing I am really looking forward to about the move back to Iowa is sweet corn. There is nothing like sinking your teeth into fresh sweet corn on the cob. I mourned sweet corn during the years I had braces and could not wait for the day to have them removed – the dayContinue reading “Spiced Corn on the Cob”

Fried Egg Sandwich 101

This is one of my all-time favorite meals – the egg sandwich. I will eat it any time of day and any day of the week and the best part is dressing this simple food up with a variety of condiments, fruits, spreads, and vegetables. The most common way that I make a fried eggContinue reading “Fried Egg Sandwich 101”

Orange Beef(or less) Stir-fry

This meal is so bright, so delicious, so easy, so filling, and so not a meat dish. I used the Gardein Beefless tips for this normally beefy stir fry. However, this will be my last meat substitute for a while here. I have been doing much reading on the vegan meat substitute industry and IContinue reading “Orange Beef(or less) Stir-fry”