easy side – Page 2 – Bluebird Hill Art

Roasted Red Cabbage

I have been seeing roast cabbage everywhere, it seems. I think I have a Pinterest buddy who wants to make roast cabbage and it has rubbed off on me now. I threw this together for dinner the other night, using items in the pantry. This is an example of how I cook – with littleContinue reading “Roasted Red Cabbage”

Cranberry Ginger Relish

What have you done so far today? I was up at 6 AM making apple pie (my best one yet!) and this yummy cranberry relish. Today is the perfect time to make your Thanksgiving day cranberry sauce. This is one I have been making since 2007. It has the perfect zing with the addition ofContinue reading “Cranberry Ginger Relish”

Quick Wheat Buns

There is just something magic about bread. Specifically home made from scratch yeast bread. Nothing compares. Just look at the crusty top and you know there is a soft, chewy bread interior in this bun, right? I could go on and on about this recipe. These buns are the easiest from scratch rolls I’ve everContinue reading “Quick Wheat Buns”

Roasted Carrot Ginger Soup

Here is another option for a Thanksgiving side. Soup is a fantastic way to feed a large crowd, especially as a starter or a side. This can be made a day or two in advance and refrigerated or even frozen a week or more in advance. Simply put in the slow cooker on warm. BeContinue reading “Roasted Carrot Ginger Soup”