I, however, stormed my cooking and failed miserably on making Eric a dairy-free key lime pie. I ended up freezing it to make frozen bars, but it still was not satisfying to eat. All I could do was picture this liquid mess every time I took a bite.
Eric saved his own day by going to Cheesecakes by Alex for decadent (and full of dairy, I’m sure, desserts). This chocolate cupcake was brought back as a prize for my efforts, I think.
Cream filling and everything!
Eric picked out a key lime cheesecake as a birthday replacement.
I redeemed myself later this week by making a decadently healthy cake. Check back tomorrow for the recipe on Gluten & Sugar Free Blackberry Cake with Coconut Whipped Cream.
I’ve been slack on blogging lately – too many job applications in preparation for the big move to Iowa and I have been reading quite a bit lately. So, I’m off to finish The Great Gatsby tonight. I am almost done re-reading it in preparation for the new movie on May 10th. I am so excited to see this one – one of my favorite novels, directors, and actors all in one movie!
Bluebird Hill Art 