This recipe comes from our spring break trip to Corolla, NC and the wonderful restaurant – Agave Roja. Their re-fried black beans and rice side dishes were so tasty I just has to remake them at home. I was having a hard time to putting my finger on the flavor of the re-fried black beansContinue reading “Mole Beans and Rice + Veggie Burritos”
Bluebird Hill Art 