Holy Goat. I never want to eat store bought mac-n-cheese from the box again. This recipe is so good and so simple. It comes from Martha Stewart – try it, I dare ya! Cut a pie pumpkin in half, remove the seeds, and cut into 1-inch cubes. Cut 1/2 a red onion into 1-2-inchContinue reading “Roasted Pumpkin & Goat Cheese Pasta”
Bluebird Hill Art 