I am home with a sick Greta today.
That means cuddle time, drawing time, snack time, nose wiping, and nap time.
Nap time = art time for this mama.
This is just a sneak preview of the current watercolor.
This is the chai I have been loving lately. It pairs well with almond milk and honey.
Speaking of tea, I have a new recipe we tried out this past weekend. Introducing, the Mommy’s Medley Hot Toddy:
Start by using freshly filtered cold water, and bring it to near boiling. Remove from the heat just before boiling – when you start to hear it bubbling away the water is hot enough.
Place 1 bag of lemon ginger herbal tea in a cup. I used the brand Stash, but really any citrusy or ginger tea will work.
Next, add 1 shot ( ~ 1 oz.) of bourbon per cup – I used Evan Williams Honey Reserve.
Add a drizzle of honey and one cinnamon stick.
Pour hot water into cup. Mix well.
Allow tea to steep 3 to 5 minutes.
Enjoy on a cold, rainy night, as we did.
Mommy’s Medley Hot Toddy
1. Start by using freshly filtered cold water, and bring it to near boiling.
2. Place 1 bag of lemon ginger herbal tea in a cup.
3. Next, add 1 shot ( ~ 1 oz.) of bourbon per cup. Add a drizzle of honey and one cinnamon stick.
4. Pour hot water into cup. Mix well. Allow tea to steep 3 to 5 minutes before enjoying.
Bluebird Hill Art 
Love your recipes Chelsea! I discovered about a year ago, that if you accidently drop a chai tea bag into your oatmeal while your cooking it, you won't be disappointed.
Thank you! I love the idea of using chai tea with oatmeal and will have to try it next time. I was looking at your etsy shop yesterday and am loving the new bags you are making!