Easy Stuffed Peppers

Our weekly produce box has been so good for rounding out our meals – veggies galore! I decided to make stuffed peppers last week, something I have not made in ages. As almost always, I winged it. I made a big pot of rice, with the intent of the leftovers being turned into fried riceContinue reading “Easy Stuffed Peppers”

Rhubarb Raspberry Crisp

One of the things I missed most about the Midwest was its unique plants – moving to North Carolina made me realize that I couldn’t smell lilacs every spring, watch the corn grow into tall tasseled plants, and wouldn’t be enjoying freshly cut rhubarb desserts.  Of course, moving back to the Midwest has made meContinue reading “Rhubarb Raspberry Crisp”

Spring Gardening

We tore out a section of our railing in April.  We left the section around the door, but the resulting space is along the walk to the house is quite wonderful – no more walking all the way around a paint flaking, rusty, shaky railing to get to the yard. After removing the railing, weContinue reading “Spring Gardening”

Vegan Blondie Bars

I love a solid baking or cooking challenge – veganizing and freeing of gluten are two that I do frequently.  With food allergies and diet preferences abundant in my circles, I have come to embrace this style of preparing food. I made these during the month of crazy-busy April.  I wrapped up a grad class,Continue reading “Vegan Blondie Bars”