I opted for something right up my art teacher alley for Easter egg decorating this year and went with the tried and true magic of crayon and watercolor resist. Just as I suspected, they were a hit with my toddler! We started with 18 hard boiled eggs, and only allowed them to cool slightly afterContinue reading “Crayon Watercolor Resist Easter Eggs”
Monthly Archives: April 2014
Egg, Hash-brown & Sausage Breakfast Casserole
This simple 4 ingredient breakfast casserole is perfect for serving a large group or saving for leftovers. My mother in law brought a similar one for our Christmas brunch and I’ve been thinking about it ever since. Since I didn’t have her recipe, I winged it and was quite pleased with the results. We hadContinue reading “Egg, Hash-brown & Sausage Breakfast Casserole”
S’mores Cupcakes
I dreamed up these bad boys in celebration of Eric’s birthday celebration with our families. I made them late Saturday evening after a day-long celebration of kids’ birthdays at a friend’s house and then later at Chuck E. Cheese. This was Greta’s first time at Chuck E. Cheese and she was not at all disappointed.Continue reading “S’mores Cupcakes”
Quinoa, Roasted Veggies & Sardine Toast
As I head into the third trimester, I can’t say that I have boundless energy for much aside from the essentials. However, I have been trying to avoid simply eating the first thing I happen come across and instead, eat well-rounded meals that include lots of veggies. I know how important it is to eatContinue reading “Quinoa, Roasted Veggies & Sardine Toast”
Black Bean & Carrot Veggie Burgers
I first made these vegetarian and gluten-free burgers back in January when we had some friends over for dinner, and forgot about them until now. I decided to make them again, according to my scribbled notes, I was pleasantly surprised at their end result. It is a recipe I originally made up as I wentContinue reading “Black Bean & Carrot Veggie Burgers”
