Green Bean Quesadillas for Kids

Greta’s first favorite baby foods were peas and green beans.  The fad right now: if it’s a carb or cheesy, she’s thrilled.  So I have resorted to hiding veggies in other foods.  

Behold the green bean quesadilla in all its veggie-hiding glory!  
Start with a wheat tortilla. Place on a preheated skillet.
Mash cooked green beans with a fork- the canned ones are the softest.  
Spread the green beans on the tortilla and sprinkle with shredded cheddar cheese.  Cook on medium-low for 2 minutes on each side. 
Tonight, my carb lover, only wanted to eat food from MY plate – not hers, not her father’s, and not even the look-I-promise-it’s-from-your-plate trick worked.  
How do you hide veggies? Help me out fellow mommies, I need some ideas!
I may be ordering a few of these babies soon…

Published by Chelsea

Art teacher by day. Mother of 2 - day and night. Thrifter, crafter, artist, baker, chef, and DIYer in free time.

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